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3 Eggs
1 Cup Corn Syrup (light or dark)
1/2 Cup Sugar
2 Tbsp Butter or Margarine (melted)
1 tsp Vanilla
1/4 tsp Salt
1/2 Cup Chocolate Chips (semi-sweet)
1/2 Cup Sliced Almonds
1 9-inch Pastry Shell (unbaked)
In a bowl, beat eggs slightly. Beat in next five ingredients and mix well. Stir in chocolate pieces and nuts. Pour into pastry shell.
Bake at 350 degrees for 50 to 60 minutes or until knife in center comes out clean.
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