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1 Lb Ground Beef
1 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
1 Can Pinto or Kidney Beans (drained and rinsed)
1 Can Black Beans (drained and rinsed)
1 Can Diced Tomatoes and Green Chilies
1/3 Cup Water
1 tsp Chili Powder
1/2 tsp Salt
1/2 tsp Ground Cumin
1/4 tsp Pepper
1 Cup Each, Cheddar and Monterey Jack Cheese (shredded)
5-6 Corn Tortillas
Black Olives, Sour Cream, Salsa, Guacamole (optional)
In a skillet, cook beef, onion and green pepper until the beef is browned and the vegetables are tender. Drain. Add the next eight ingredients. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Mix the two cheeses together.
Layer one tortilla, then about 3/4 cup of the beef mixture. Add about 1/3 cup cheese. Repeat layers. Top with olives.
Bake at 325 degrees for 45 minutes. If desired, garnish with sour cream, salsa or guacamole.
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