Clays in Calico ~ Recipe for French Meat Pie

~ French Meat Pie ~
from the kitchen of Vera Dowling

Perfect for our Pie Plate, #W204

2 Tbsp Cooking Oil
1 Large Onion (thinly sliced)
1 Lb Ground Beef
1 Lb Ground Pork
1 Cup Mashed Potatoes
1 Tbsp Ground Allspice
1 tsp Salt
1/4 tsp Pepper
1 Pie Crust (two-crust pie)
1 Egg, beaten (optional)

In a skillet, heat oil and saute onion until translucent. Remove from skillet and set aside. Brown ground meats together and drain. Add onion, potatoes and seasonings. Line pie plate with pastry and fill with meat mixture. Top with second crust and seal edges. Make slits in top of crust and brush with egg, if desired.

Bake at 375 degrees for 30 to 35 minutes or until golden brown.

~ French Meat Pie ~ from the kitchen of Vera Dowling

~ French Meat Pie ~
from the kitchen of Vera Dowling