Clays in Calico -- Unique Handcrafted Pottery
Clays in Calico -- Unique Handcrafted Pottery

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~ Baked Lasagne ~
from the kitchen of Connie Zimmerman

Perfect for our new Large Casserole, #W361

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1 Lb Pork Sausage
1 Clove Minced Garlic
1 Tbsp Parsley Flakes
1 Tbsp Basil Leaves
1-1/2 tsp Salt
1 16-ounce can Tomatoes
12 ounces Tomato Paste
10 ounces Lasagne Noodles
3 Cups Cottage Cheese
2 beaten Eggs
1 tsp Salt
1/2 tsp Pepper
1/2 Cup Grated Parmesan Cheese
1 Lb Monterey Jack Cheese, grated


Brown sausage and drain. Combine sausage with next six ingredients and simmer 30 minutes. Cook noodles according to package directions and drain. Combine cottage cheese, eggs, remaining seasonings and Parmesan cheese in a separate bowl. In the large casserole dish, layer one-half the pasta, one-half the cottage cheese mixture, one-half of the Monterey Jack cheese and one-half of the meat sauce. Repeat layers.

Bake at 375 degrees for 30 minutes. Let sit for 15 minutes before cutting or serving.

 

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