Clays in Calico ~ Recipe for Lemonade Pie

~ Lemonade Pie ~
from the kitchen of Linda Magart

Perfect for our Pie Plate, #W204

1 Can Eagle Brand Sweetened Condensed Milk
1 6-oz Can Lemonade (frozen)
1 8-oz Package Whipped Topping (like Cool Whip)
2 Prepared Graham Cracker Crusts (or follow recipe below)

Mix ingredients together with a mixer and divide evenly into the two crusts.

Refrigerate until firm.

Graham Cracker Crust (double for recipe above)

1-1/4 Cup Graham Crackers (crushed)
2 Tbsp Sugar
1/4 Cup Butter or Margarine (melted)

Mix all ingredients together. Press mixture into bottom and sides of an 8-inch pie plate.

Bake at 350 degrees for 10 minutes. Let cool.

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~ Lemonade Pie ~ from the kitchen of Linda Magart

Graham Cracker Crust (double for recipe above)

~ Lemonade Pie ~
from the kitchen of Linda Magart