Clays in Calico ~ Recipe for Spinach Salad

~ Spinach Salad ~
from the kitchen of Linda Jung

Perfect for one of our Bowls, #W64, #W64S, #W66, #W67

1 6-Cup Bag Spinach (prepared)
1 Can Sliced Black Olives (drained)
1 Large Can Mandarin Oranges (drained, reserve juice)
1 Red Onion (thinly sliced)

Glazed Almonds

1 Small Package Thinly Sliced Almonds
2 Tbsp Sugar

Dressing

1/2 Cup Balsamic Vinegar
2 Tbsp Olive Oil
Juice from Oranges

Mix spinach, oranges, onion and olives together. Refrigerate until ready to serve.

Heat almonds and sugar in a small saucepan on low heat, stirring with a wooden spoon until glazed. Separate on a plate and let cool.

Mix ingredients for dressing. Do not dress salad until ready to serve. Top with glazed almonds.

~ Spinach Salad ~ from the kitchen of Linda Jung

~ Spinach Salad ~
from the kitchen of Linda Jung