Montana's Oldest Pottery House

Horseradish Salad

From the kitchen of Vera Dowling

Perfect for one of our Bowls, #W64, #W64S, #W66, #W67

1 Box Lemon Jello (small)
1 Box Lime Jello (small)
1 Can Eagle Brand Sweetened Condensed Milk
1 Carton Small Curd Cottage Cheese (small)
1 Cup Mayonnaise
2 Tbsp Horseradish
1 15-oz Can Crushed Pineapple (drained)
1 Cup Chopped Walnuts (optional)

Mix all ingredients together in bowl and refrigerate until set.

Note: This recipe can easily be doubled for larger crowds.